Seven Steps To A Safer Workplace
Posted: April 2, 2016
Seven Steps To A Safer WorkplaceBusiness owners are responsible for keeping the workplace safe and OSHA (Occupational Safety and Health Administration) compliant. But accidents still happen. When a worker, customer, or client is injured, it is upsetting and there are often long term consequences. All business owners can reduce risk and maintain a safer, healthier workplace by taking the following seven steps: Ongoing training. Every new employee must be trained...
Food Trucks: Let Your Food Keep on Trucking!
Posted: March 22, 2016
Welcome to the world of food trucks! When you picture building your catering business, is the image more truck than tent? The mobile food industry has a long and tasty history in the U.S....
Staffing Your Catering Business
Posted: March 22, 2016
Like many entrepreneurs, you may have begun your catering business as the sole cook and bottle washer. But at some point, you will discover that going it alone not only impedes growth, but is a recipe for burnout and collapse. And you’ll face the question of every successful catering business: How do I find and retain effective staff?...
Catering Insurance Comes Down to One Thing
Posted: March 22, 2016
Location is one of the first decisions any caterer must face. Where will the prep work be done? Where will the cooking take place? Where will the food be served? All important questions when it comes to your risk....
Should your catering business serve alcohol?
Posted: March 22, 2016
Choosing to serve alcohol comes with potential risks and complexities that you must consider before adding alcohol and service to your menu....
